It is arguably the most important part of this Bang Bang Chicken recipe. Did I mention it is naturally gluten free?Īlthough Argo® Corn Starch is often used as a thickening agent for sauces and soups and in Asian stir-fries, when used in your batter to fry chicken, it will leave you with an audibly crunchy and beautifully browned exterior while sealing in all those juices. Much like the types of coatings you usually see in Chinese cuisine, with the help of Argo® Corn Starch ( my secret ingredient), I was able to achieve the crispiest chicken with an airy texture that will make your mouth water. When I was making this Bang Bang Chicken recipe, my main goal was a crispy chicken that also had an airy texture. I mean, is it even fried chicken without the crunch? I don’t think so! When it comes to fried chicken, I like my chicken extra crunchy with an outside so crispy that you can hear each bite. The crispy chicken pieces paired with the sauce provide a delicious meal the entire family can enjoy. It is also sometimes referred to as Bon Bon Chicken.īite-sized pieces of chicken are coated in an Argo® Corn Starch and flour mixture and fried to a beautiful golden brown before being drizzled in a creamy sweet and spicy sauce. #Crisp圜reations #Crisp圜hicken #FriedChicken #CollectiveBiasīang Bang Chicken is a popular Chinese dish that has a crunchy, crispy exterior and is drizzled with a delicious sauce right before serving. 362 Shares This shop has been compensated by Collective Bias, Inc.
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